Chef Najihah with team.
Chef Najihah leads this team where they need to prepare healthy, clean, and delicious food for the children. She is an experienced staff who qualifies for Culinary. The food will be served freshly where the ingredients and preparation monitored by chef Najihah our IIUM Educare Master chef. There are eight elements to be emphasized in food preparation so that parents will feel confident in food preparation and food serving for their children.
1.Coat/ Uniform Educare Master chef
In IIUM Educare the uniform for the Master chef team must be Double-breasted to cover up spills. It is also used as protection for staff when cooking.
2. Scarf /Toque Educare Master chef
The toque is used to prevent hair fall into the food preparation. Apart from that, the cooks can avoid the smell of cooking cause to their hair.
3. Shoes
In IIUM Educare the cooks are compulsory to wear covered shoes slip-resistant covered shoes to prevent falls.
4. Apron
Other than that, Staff must wear Apron to protect spills and hazards.
5.Pants
Staff must wear loose pants for easy movement. The pants must be plain and black in color.
6.Staff Hygiene and safety
This is important too, where the cooks must wear a mask as a precaution. Hence, they must clean their hands and regularly wash right after they cook or before they prepare the food. Furthermore, they have to wear hand gloves when handling food preparation.
7.Culinary tools
The parent should not worry about cleanliness because cleanliness is our priority. We clean regularly and disinfect culinary tools. So the place, kitchen utensils, staff, food are all clean and safe.
8.Safety place
Our kitchen is safe and comfortably equipped with fire extinguishers, and safety features.
mixing flour for Children’s desert
IIUM Educare’s children love and enjoy eating food prepared by the master chef team. The food is clean, halal, and complete nutritional schedule served.